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Let's Learn a Chinese Dish丨Golden Chicken Nugget

來源:閃電新聞

作者:王一寧 鄧杰 國慧賢 孔垂頔 劉玉良

2024-02-10 09:11:02

  

齊魯網·閃電新聞2月10日訊 共度龍年新春佳節,感受美食文化魅力。

Enjoy the Spring Festival of the Year of the Dragon and experience the charm of Chinese food culture. 

閃電新聞聯合山東省飯店協會推出“教你一道中國菜”中英雙語短視頻,邀請行業內名廚現場制作中國菜,向外國友人推介中國美食、弘揚美食文化,促進民間交流互鑒。轉發分享視頻號,將有機會贏取由伊利集團提供的精美禮品。

Shandian News, in collaboration with the Shandong Hotel Association, has launched a series of Chinese-English bilingual short videos to teach you how to cook Chinese dishes. Famous chefs are invited to make Chinese dishes on site, introducing Chinese food to foreign friends and promoting food culture. Retweet and share this WeChat video, you will have the chance to win a gift provided by Yili Group.

今天推出《家鄉虎頭雞》。

Today we bring you "Golden Chicken Nugget".

虎頭雞,傳統民間魯菜菜式,這道寓意吉祥、營養豐富的傳統佳肴,能為您的餐桌增添一份特別的風味。

The Golden Chicken Nugget, also known as Tiger Head Chicken in China, is a traditional Shandong flok cuisine. This traditional dish will contribute a unique flavor to captivate your taste buds, offering both nutrition and auspiciousness.

雞腿肉切小塊,放入調料腌制片刻

Cut the chicken thigh into small pieces, then marinate them with seasonings for a while.

加入面粉、雞蛋、花生油,抓拌均勻

Add flour, eggs and peanut oil, and mix thoroughly.

熱油下雞肉炸至金黃

Carefully add the chicken nuggets into the hot oil, fry the nuggets until they turn golden brow.

松菇燙熟

Blanch the pine mushrooms until cooked.

起鍋燒油,加入蔥姜片、八角、松菇煸香

Heat the oil in a wok, add some scallions, ginger slices, star anise and stir-fry the pine mushrooms.

熱水中加入醬油、料酒、胡椒粉、老抽、鹽等調料熬成湯底

Add soy sauce, cooking wine, ground pepper, dark soy sauce, and salt to the hot water, simmering them into a broth.

湯底燒開后放入雞塊、粉皮,勾芡

Put the chicken nuggets and sheet jelly into the boiling broth. Thicken it with cornstarch slurry.

放入香油、韭菜段即可出鍋

Add some sesame oil and chopped chives and it's ready to serve.

雞肉的嫩與松菇的滑,胡椒的辣與食醋的酸,多重口感和口味的交融,好吃到停不下來。

The tenderness of the chicken, the smoothness of the pine mushrooms, the spiciness of the pepper and the sourness of the vinegar all come together for a delightful mix of textures and flavors that's simply too tasty to resist.

祝你吉祥如意,溫暖相伴!

Shandian News wishes you good luck and happiness, accompanied by warmth!


Wang Yining, Deng Jie, Guo Huixian, Kong Chuidi, Liu Yuliang and Zhao Jiayi for Shandian News.

[責任編輯:王一寧 韓瑩 穆楠 劉駿]

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