齊魯網·閃電新聞11月7日訊 冬之初始，萬物收藏。

As winter sets in and nature prepares for hibernation,

磁山豆腐箱攜冬日鮮味，將最適宜的美味補食呈現(xiàn)。

the Cishan Tofu Box brings forth the perfect winter comfort food.

豆腐切成長條狀，

Cut the tofu into long strips

鍋中加入寬油，下入豆腐炸制金黃。

and deep-fry them until golden brown.

炸好的豆腐切開一側表層，一側不切斷，留作“箱蓋”，

Slice open one side of each piece, leave the other side intact as a "lid."

用勺子舀出部分內瓤。

Carefully hollow out the interior, creating a space for the treasures to come.

胡蘿卜、芹菜、香菇切丁，

Dice carrots, celery, and mushrooms.

蝦仁、貝柱切成小塊。

Cut shrimp and scallops into small pieces.

起鍋燒油，下入肉末、姜末、蒜末翻炒片刻，

Heat oil in a pan and stir-fry the minced meat, ginger, and garlic.

放入蠔油、味極鮮、老抽調味，

Add oyster sauce, soy sauce, and dark soy sauce for flavor.

加入切好的蔬菜丁、海鮮塊，

Then, add the diced vegetables and seafood,

加入半勺清水，翻炒片刻，盛出備用。

along with a little water, and stir-fry until cooked.

炒好的餡料放入豆腐箱中，蓋上箱蓋，

Fill the tofu boxes with the stir-fried fillings and cover with their lids.

調味好的高湯加入水淀粉勾芡，

Thicken the flavorful broth with a mixture of cornstarch and water.

豆腐箱擺盤，淋上提味又解膩的湯汁。

Arrange the tofu boxes on a plate and season with the savory, subtle broth.

一個個盛滿珍寶的金色箱子皮韌餡嫩，鮮香滿口，

Each box, a vessel of warmth and comfort, boasts a satisfyingly chewy exterior and a tender flavorful filling.

復合的風味暖愈舌尖。

The experience is a symphony of textures and tastes, a comforting embrace against winter's chill.

閃電新聞記者 王一寧 國慧賢 孔垂頔 劉玉良 報道

Wang Yining, Guo Huixian, Kong Chuidi, Liu Yuliang for Shandian News.