齊魯網·閃電新聞5月5日訊 一種美食帶火一座城的故事仍在持續。

The story of a city ignited by a single delicacy continues to sizzle. 

走進夏天，體驗淄博燒烤，蔥、小餅和肉的群口相聲，在炭火的映照下講述著新一年的誘人故事。

As summer's warmth embraces us,a symphony of scallions, thin pancake, and grilled meat.

新鮮的羊肉切丁

加入適量雞粉、蠔油、味精、十三香、玉米淀粉、食用油、一品鮮、洋蔥、姜片、雞蛋進行調味

Cut the fresh mutton into small pieces，and season with chicken powder, oyster sauce, MSG, multi-flavoured spice, cornstarch, cooking oil, soy sauce, onion, ginger slices, and egg. 

抓拌均勻，腌制片刻

Mix well and marinate briefly.

各種豆腐、蔬菜串好，刷上燒烤醬

Skewer the marinated mutton， and various tofu and vegetables.Brush with barbecue sauce and grill.

即可烤制

烤至九成熟，即可進入獨立小烤爐

Cook the skewer to medium-well,

then grill them separately.

在淄博吃燒烤講究自己上手，火爐前坐下，你就是這一份燒烤的主人

In Zibo, hands-on participation is key to the enjoyment. Sit by the fire, and you become the master of your own culinary creation.

小餅對折兩次，蘸取蒜蓉辣醬和各種燒烤蘸料

Fold the thin pancake twice, dip it in garlic chili sauce and various barbecue sauces. 

放入小蔥，加入肉串，一擼而下

Add scallions and meat skewers, then savor the symphony of flavors in one bite.

行云流水的手法

如此整合，才夠淄博

This seamless integration is what makes Zibo barbecue unique.

肉嫩料足，滋味無窮，麥香十足的小餅和小蔥助力燒烤超水平發揮

The tender, flavorful meat, the fragrance of wheat in the pancake, and the zesty flavor of scallions elevate it to new heights.

在淄博，追尋地道的滋味兒和地道的人，又是一個有故事的夜晚

A night in Zibo is one filled with stories of pursuing authentic flavors and sincere people. 

Wang Yining，Zhao Deke，Guo Huixian,Liu Yuliang and Kong Chuidi for Shandian News.

閃電新聞記者 王一寧 趙德科 國慧賢 劉玉良 孔垂頔 報道

[責任編輯：趙德科 韓瑩 梁義 韓信]

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